This
weekend I learned how to make nacatamales! (Pronounced nak-a-tam-a-lays) It is
a traditional food in Nicaragua, eaten year round, but especially in November
and December. I made them with my host mom and new site-mate! To honor this tasty food, I wanted to do a “step-by-step how to
make nacatamales” blog. Although I missed the first few steps, here is what I
did learn:
