I have been living in a small town in the
department of Carazo, Nicaragua for the last two weeks. My host family here is
absolutely amazing, warm and welcoming. My host parents are in their early 60s
and four out of their five children live within a few blocks of our house with
their own families. Needless to say our house is where the action is at, there
are always kids running around and someone to practice Spanish with or play a
game with.
So far I have continued to enjoy the food,
beans and rice are slowly becoming addictive… as I was warned. I never knew
there were so many ways to prepare rice and beans… separate; together in gallo
pinto; frijoles liquadas (or re-fried beans); fried rice cakes almost like
potato latkes; with cheese; with fried cheese; on a tortilla; on a fried
tortilla… and I’m sure the list will go on in the weeks to come. I have also tried
some new meats since I’ve been here